Saturday, May 31, 2008

Chicken & Swiss BLT Salad

1 (10 oz.) bag romaine lettuce (about 10 cups)
1 (6 oz.) package grilled chicken breast strips
1 cup cherry or grape tomatoes
1/3 cup sliced green onions
1/2 cup shredded Swiss cheese
1/2 cup Thousand Island dressing
1/4 cup cooked crumbled bacon

Toss all ingredients except dressing and bacon crumbles in large salad bowl.
Add the dressing; toss lightly. Sprinkle with bacon crumbles. Enjoy!

Saturday, May 3, 2008

Pasta with fresh tomatoes and brie

2/3 lb. ripe Brie cheese
4 ripe tomatoes
1 cup shredded basil
2/3 cup olive oil
3 cloves minced garlic
Salt and pepper to taste
1/2 cup Parmesan cheese

Cube brie and tomatoes. Heat garlic in oil until hot. Add brie, tomatoes and basil to oil. Toss with hot drained pasta of your choice and top with Parmesan cheese. Enjoy!