Quick Pork Fajitas

1 pork tenderloin, about a pound, thinly sliced
2 to 3 Tbls. fajita seasoning
1/2 medium onion, sliced
1/2 medium green pepper, sliced
4 to 6 flour tortillas, warmed


In a shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender. Wrap portions in flour tortillas. Serve with salsa, guacamole and sour cream. Enjoy!