Easy Turtle Pumpkin Pie

1/4 plus 2 Tbls. caramel topping (divided in half)
1 graham cracker pie crust
1/2 cup plus 2 Tbls. pecan pieces (divided in half)
1 cup milk
2 pkgs. (3.4 oz.) instant vanilla pudding
1 cup pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tub of cool whip

Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices together till blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate 1 hour. Top with remaining cool whip, caramel topping and pecans. Enjoy!