Lime Bundt Cake

1 box lemon cake mix
1 (3 oz.) pkg. lime-flavored jello
5 eggs
1/2 cup vegetable oil
1/2 cup butter (1 stick)
3/4 cup orange juice
2 cups powdered sugar
1/2 cup fresh lime juice (about 4 limes)

Preheat oven to 350 degrees. Grease and flour bundt pan. In large bowl, stir together cake mix and lime jello. Combine eggs, oil, orange juice and 1 Tbls. lime juice in blender for about 5 minutes. Gradually add to dry mixture and beat for 4 to 5 minutes with electric mixer. Pour into bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. Cool for about 10-15 minutes. Flip onto serving plate. Prick holes using wooden skewer all over cake. Make glaze by combining powdered sugar with remaining lime juice and bleat till smooth. Pour over warm cake. Enjoy!

My friend Barb at work brought this cake in and it is so sinfully delicious - I just had to have the recipe. :o)