1 Tbls. butter
4 cups whole mushrooms
1/2 cup onion, chopped
1 tsp. garlic salt
1/4 cup chicken broth
1/2 cup beef broth
1 cup Chablis wine
Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender. Add garlic salt, broths and wine. Simmer 15 minutes. Serve on any desired dish. Great with beef dishes. Enjoy!
Friday, February 8, 2008
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