2/3 lb. ripe Brie cheese
4 ripe tomatoes
1 cup shredded basil
2/3 cup olive oil
3 cloves minced garlic
Salt and pepper to taste
1/2 cup Parmesan cheese
Cube brie and tomatoes. Heat garlic in oil until hot. Add brie, tomatoes and basil to oil. Toss with hot drained pasta of your choice and top with Parmesan cheese. Enjoy!
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1 comment:
Loved your recipe for the fresh tomatoes and brie. EXCELLENT! It was even good warmed up the next day. My husband even loved it. Thanks for sharing.
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