Chocolate Eclair Squares

2 cups milk
2 pkg. (3.4 oz. each) vanilla instant pudding
1 tub (8 oz.) cool whip, thawed
64 nilla wafers
2 squares semi-sweet chocolate

Beat milk and pudding mixes with whisk about 2 minutes. Stir in cool whip. Arrange about 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours. Microwave chocolate on high for 1 minute or until melted when stirred. Drizzle over dessert. Cut into squares and serve. Enjoy!

Easy homemade no-bake Mac and Cheese

2 cups elbow macaroni
2 1/2 Tbls. butter, divided
1 1/2 Tbls. flour
1 1/2 cups milk
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 cup shredded cheddar cheese
1/4 cup dried unflavored breadcrumbs


Cook macaroni according to package directions. Drain; set aside. Melt 1 Tbls.butter in a small skillet. Add bread crumbs. Cook and stir until toasted, about 3 minutes. Set aside. In medium saucepan, melt remaining butter. Add flour. Cook over low heat, stirring constantly for 1 minute. Gradually add milk, stirring constantly. Cook, stirring occasionally, until thickened. Stir in salt and pepper. Remove pan from heat. Add cheese and stir until cheese is melted. Stir macaroni into cheese sauce. Spoon onto individual serving plates, then sprinkle with toasted bread crumbs and serve. Enjoy!