2 cups milk
2 pkg. (3.4 oz. each) vanilla instant pudding
1 tub (8 oz.) cool whip, thawed
64 nilla wafers
2 squares semi-sweet chocolate
Beat milk and pudding mixes with whisk about 2 minutes. Stir in cool whip. Arrange about 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours. Microwave chocolate on high for 1 minute or until melted when stirred. Drizzle over dessert. Cut into squares and serve. Enjoy!
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