1 Tbls. sugar
1/4 tsp. cinnamon
1 (1lb. 3oz.) can Grands refrigerated biscuits
1 cup apple pie filling
4 tsp. butter, melted
Heat oven to 375 degrees. Spray 2 cookie sheets with nonstick cooking spray. In a small bowl, combine sugar and cinnamon. Set aside. Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets. Place 2 Tbls. pie filling slightly off center on each biscuit round. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with cinnamon-sugar mixture. Bake at 357 degrees for 15 to 20 minutes or until deep golden brown (FYI-some filling may bubble out at edges). Immediately remove from cookie sheets. Cool 5 minutes before serving. It's great with a scoop of ice cream. Enjoy!
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