Stuffed Crust Pizza Bites

2 (10 oz.) cans refrigerated pizza crust
8 oz. mozzarella cheese, cut into 48 cubes
48 slices (3 oz.) pepperoni
¼ cup olive or vegetable oil
1 ½ tsp. dried Italian seasoning
2 Tbls. grated Parmesan cheese
1 (14 oz.) jar pizza sauce, heated

Heat oven to 400 degrees. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pan. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough pans. Sprinkle with Parmesan cheese. Bake at 400 degrees for 16 to 22 minutes or until golden brown. Serve warm with warm pizza sauce.