1 can tuna (7 1/2 oz)
1 can cream of mushroom soup
1 small can green peas (or small frozen pkg.)
3 cups noodles, cooked
1/2 teaspoon salt
1/2 cup milk
4 to 5 slices of bread torn up in small pieces
1/4 cup butter, melted
1 medium pkg. shredded cheddar cheese
Flake tuna in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.
Sprinkle top with shredded cheese and then top with bread pieces. Pour melted butter over bread pieces. Bake 30 minutes at 350 degrees. Enjoy!
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