Thursday, January 17, 2008

Yummy & Very Easy Beef in a Crockpot

2 lbs. beef (cubed with fat removed)
1 pkg. Lipton dry onion soup
1 can cream of mushroom soup (do not add water or milk)
1 cup red cooking wine

Mix all ingredients and cook in crockpot for approximately 8 hours. Serve over rice or buttered noodles. Enjoy!

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