Crock Pot Pork Chops

6-8 pork chops
1/2 cup flour
1 Tbls. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbls. oil
1 (10 oz.) can chicken and rice soup

Bread chops in dry mixture of flour, salt, dry mustard and garlic powder. Brown chops in oil. Place chops in crock pot. Add can of soup. Cover and cook on low 6-8 hours or high 3 1/2 hours. Enjoy!

Easy Hashbrown Casserole

2 lbs. frozen hash browns
1/2 cup butter
1/2 cup chopped onions
16 oz. sour cream
1 can cream of chicken soup
10 oz. Cheddar cheese
Salt & pepper to taste

Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake at 350 degrees for 45 minutes. Enjoy!

Stuffed Shells

1 lb. hamburger
8 oz. Mozzarella cheese
1/4 cup cracker crumbs (I like townhouse)
Salt and pepper to taste
20 to 24 large stuffing shells
2 (15 oz.) jars spaghetti sauce
1 onion, chopped
1 tsp. garlic
1 egg
Parsley, snipped
1/2 cup Parmesan cheese

Brown meat, onions, and garlic until they crumble. Drain excess grease and let cool. Stir in grated Mozzarella cheese, cracker crumbs, parsley, egg, salt and pepper. Cook shells as package directs until shells are almost tender. Drain and rinse until cool enough to handle. Stuff each shell with meat mixture. Pour about 1/4 of the sauce in the bottom of a 9 x 13 inch baking dish. Place stuffed shells on top of sauce. Pour remaining sauce over shells and sprinkle with Parmesan cheese. Bake at 350 degrees for 20 to 25 minutes or until brown. Enjoy!