Stuffed Shells

1 lb. hamburger
8 oz. Mozzarella cheese
1/4 cup cracker crumbs (I like townhouse)
Salt and pepper to taste
20 to 24 large stuffing shells
2 (15 oz.) jars spaghetti sauce
1 onion, chopped
1 tsp. garlic
1 egg
Parsley, snipped
1/2 cup Parmesan cheese

Brown meat, onions, and garlic until they crumble. Drain excess grease and let cool. Stir in grated Mozzarella cheese, cracker crumbs, parsley, egg, salt and pepper. Cook shells as package directs until shells are almost tender. Drain and rinse until cool enough to handle. Stuff each shell with meat mixture. Pour about 1/4 of the sauce in the bottom of a 9 x 13 inch baking dish. Place stuffed shells on top of sauce. Pour remaining sauce over shells and sprinkle with Parmesan cheese. Bake at 350 degrees for 20 to 25 minutes or until brown. Enjoy!