6-8 pork chops
1/2 cup flour
1 Tbls. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbls. oil
1 (10 oz.) can chicken and rice soup
Bread chops in dry mixture of flour, salt, dry mustard and garlic powder. Brown chops in oil. Place chops in crock pot. Add can of soup. Cover and cook on low 6-8 hours or high 3 1/2 hours. Enjoy!
Friday, March 21, 2008
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