25 chocolate wafer cookies, finely crushed
1 cup & 2 Tbls. powdered sugar
1/3 cup honey
1/4 cup & 2 Tbls. creamy peanut butter
Mix the cookie crumbs and 1 cup of the powdered sugar in a large bowl. Whisk together in a medium bowl the honey and peanut butter until well combined. Add to the cookie crumb mixture and stir well (may be a little crumbly). Shape the mixture with your hands into 1-inch balls (it will hold together as you shape it). Set the balls aside at room temperature until ready to serve. Just before serving, roll the balls in the remaining 2 Tbls. of powdered sugar. You can store them in an airtight container for 2 to 3 days at room temperature. Enjoy!
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