Tuna or Chicken Pasta Casserole

1/4 cup butter
1/2 cup flour
2 cups milk
1/4 tsp. celery seed
dash of pepper
2 1/2 cups desired pasta - egg noodle or shell is good (cooked & drained)
2 (6 1/2 oz.) cans tuna or chicken (drained & flaked)
1 (10 oz.) pkg. frozen peas (cooked & drained)
1/2 cup Parmesan cheese
2 Tbls. chopped pimento (optional)

Make white sauce with butter, flour, milk and seasonings. Add pasta, meat, peas, 1/3 cup cheese and pimento; mix lightly. Spoon into a 2-qt. casserole dish and sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes. Enjoy!