Creamy Ham and Noodle Casserole

1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 Tbls. butter
1 cup milk
1 pkg. (8 oz.) cream cheese, cubed
1 1/2 cups chopped ham
1/2 cup Parmesan cheese, grated
1/2 tsp. salt
2 cups eggs noodles, cooked & drained

Saute celery, onion and green pepper in butter. Add milk and cream cheese; stir until cheese is melted. Add meat, 1/4 cup Parmesan cheese and salt; mix well. Combine sauce and noodles; pour into 1 1/2 quart baking dish. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes. Enjoy!