1 pkg. (about 18 oz.) spice cake mix
1/2 cup all-purpose flour
1/2 cup vegetable oil
1/4 cup water
1 egg, slightly beaten
1/2 cup shredded carrots (about 2 medium)
1/2 cup walnuts, coarsely chopped
1/2 cup raisins
Cream cheese frosting (you can buy it at the store where the cake mixes are, or you can make your own - see my 06/12/07 carrot cake recipe)
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Combine cake mix, flour, oil, water and egg in large bowl. Stir in carrots, walnuts and raisins until well blended. Drop dough by rounded Tablespoonfuls about 2 inches apart on prepared cookie sheets. Bake 12 to 15 minutes or until bottoms are golden brown. Cool 1 minute on cookie sheets. Remove cookies to wire rack and cool completely. Spread cookies with frosting before serving. Enjoy!
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