Buckeyes

16 oz. jar peanut butter
1-1/2 boxes powdered sugar
2 sticks of butter

Melt 2 sticks of butter and pour over powdered sugar and peanut butter. Combine above ingredients real well. Form into small balls and refrigerate about 2 hours.

In double broiler:
Combine 12 to 18 oz. of chocolate chips and a 1/2 cake of parafin wax. Cook over medium heat till melted and blended.
Dip buckeyes in chocolate mixture with toothpicks, covering half of buckeyes with chocolate. Chill and serve. Enjoy!