1 can (about 13 oz.) whole leaf or chopped spinach
2 cups sour cream
1/4 cup mayo
1 cup chopped red pepper
1 pkg. (about 1.4 oz.) dry onion soup mix
Drain spinach well, reserving 2 Tbls. liquid (chop spinach if using whole leaf). Combine reserved liquid, sour cream, mayo and soup mix. Stir in spinach and red pepper. Refrigerate several hours or overnight to blend flavors. Serve with vegetables or bread. Enjoy!
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