Perfect Apple Pie

1 (15 oz.) pkg. refrigerated pie crusts
6 cups thinly sliced & peeled apples (I like the Washington State apples)
3/4 cup sugar
2 Tbls. flour
3/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 Tbls. lemon juice

Heat oven to 425 degrees. Prepare pie crust according to package directions for two-crust pie using a 9-inch pie pan. In a large bowl, combine remaining ingredients, mix lightly. Spoon into crust-lined pan and apply top layer of crust and flute together. Cut slits in several places. Bake at 425 degrees for 40 to 45 minutes or until apples are tender and crust is golden brown. To avoid burning edges of crust apply aluminum foil. Cool and Enjoy!