1 pkg. Fudge brownie mix (13x9-inch pan size)
1 cup (6 oz.) semisweet chocolate chips, divided
¾ cup dry roasted peanuts, chopped & divided
3 medium firm bananas
1 2/3 cup cold milk
2 pkgs. (5.1 oz. each) instant vanilla pudding
1 tub (8 oz.) frozen whipped topping, thawed
Prepare brownie batter according to package directions for fudge-like brownies. Stir in ½ cup chocolate chips and ¼ cup peanuts. Spread batter into a greased 13-in. x 9-in. baking pan. Bake at 350 degrees for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips and ¼ cup peanuts over bananas. In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Serve and refrigerate leftovers. Enjoy!
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