Spinach Feta Strata

10 slices French Bread (about 1 inch thick) or 6 croissants, split6 Eggs
1 1/2 cup milk
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
½ tsp. Salt
¼ tsp. Ground nutmeg
¼ tsp. Pepper
1 ½ cups (6oz.) Monterey Jack cheese
1 cup (4 oz.) crumbled feta cheese

In a greased 13-in. x 9-in. baking dish, arrange French bread or croissant halves with sides overlapping. In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Enjoy!