Tuesday, July 26, 2011

Easy Butterscotch Chip Cookies

1 pkg. (18 1/2 oz.) chocolate cake mix
1/2 cup vegetable oil
2 large eggs
1 2/3 cups Butterscotch chips
1/2 cup chopped pecans

Combine chocolate cake mix, oil and eggs in large bowl. Stir in chips and pecans. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 350 degrees oven for 8 to 10 minutes or until centers are just set. Let stand for 2 minutes; remove to wire racks to cool completely. Enjoy!

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