Wednesday, July 11, 2007

Homemade Creamy Cole Slaw

1 medium head cabbage, cored & grated
1 medium onion, chopped
1 large carrot, grated
3/4 cup mayonnaise
1/4 cup sour cream
3 Tbls. red wine vinegar
2 Tbls. sugar
2 tsp. caraway seeds
salt & pepper to taste

Place grated cabbage in large mixing bowl. Mix in onion and carrot. In a small bowl, combine mayonnaise, sour cream, vinegar, sugar and caraway seeds. Toss dressing with cabbage. Season cole slaw with salt and pepper. Chill thoroughly before serving. Enjoy!

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