Monday, July 9, 2007

Quesidillas Casserole

1 can (16oz.) refried beans
1 can (8oz.) tomato sauce
1 can (4oz.) chopped green chilies
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. garlic powder
1 cup finely chopped onion
4 8-inch tortillas
2 cups shredded cheddar cheese

In a small bowl, combine first 7 ingredients. Place 1 tortilla in an 8-inch round cake pan sprayed with cooking spray. Spread about 1/4 of the bean mixture over tortilla. Repeat with second tortilla and bean mixture. Sprinkle with 1 cup of cheese over bean mixture. Repeat with remaining tortillas and bean mixture. Sprinkle remaining 1 cup cheese over top. Bake uncovered in a preheated 350 degree oven for 35-40 minutes or until heated through and cheese is bubbly. Enjoy!

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