Stuffed Shells

2 Tbls. olive oil
1 lb. ground beef
1 med. onion, chopped
2 cloves garlic, minced
1 cup beef broth
1/4 cup fresh parsley, chopped
1 Tbls. fresh basil, chopped
1/3 cup grated Parmesan cheese
12 oz. box jumbo macaroni shells, cooked and drained
1 (12 oz) jar of spaghetti sauce
2 cups shredded mozzarella cheese
salt & pepper to taste

Saute ground beef, onion and garlic in olive oil in a saucepan. Drain off all fat. Add beef broth, parsley, basil, salt, pepper and Parmesan cheese and mix well. Stuff each shell with meat mixture and place in a glass baking dish. Pour sauce over shells and sprinkle with mozzarella cheese. Bake for 30 minutes in a preheated 350 degree oven. Enjoy!