Potato Salad

6 red new potatoes
2 stalks celery, chopped
1 small red onion, chopped
6 Tbls. Italian salad dressing
3 Tbls. sweet pickle relish
6 Tbls. mayonnaise
3 Tbls. yellow mustard
salt and pepper to taste
6 eggs, hard boiled, peeled and chopped

Put whole potatoes in a couple of inches of salted water, cover pot and boil for 20-25 minutes, or until just barely tender. Drain potatoes, and when cool enough to handle, peel and cut into 2 inch chunks. Combine potatoes, celery, onion and salad dressing in a large bowl and allow to marinate for a few minutes. Add remaining ingredients except for chopped eggs, taste and adjust seasonings as desired. Add eggs and stir in gently to combine. Garnish with more sliced hard boiled eggs, chopped fresh parsley and/or paprika.

Enjoy!