24 oz. ounces mild to medium bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
16 oz. mushrooms, sliced
2 cups cubed American cheese
Preheat the oven to 350 degrees. Cook sausage. Drain grease and set aside to cool slightly. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color. Enjoy!
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