3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup butter, softened
2 large eggs
1 tsp. baking soda
2 tsp. vanilla extract
1/2 tsp. salt
1 1/2 cups flour
Heat oven to 375 degrees. Combine all ingredients except flour in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes). Stir in flour by hand until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet. Enjoy!
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