4 skinless, boneless chicken breast halves - cubed
2 (16 oz.) jars Alfredo pasta sauce
4 slices Swiss cheese
3 Tbls. grated Parmesan cheese
1 tsp. garlic powder
salt and pepper to taste
In the crockpot, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving. Serve over fettuccine or other favorite pasta. Enjoy!
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