Cinnamon Carrot Bread

3/4 cup white sugar
1/4 cup packed brown sugar
3/4 cup vegetable oil (sunflower seed oil is great in this recipe)
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
2 eggs
1 pinch salt
1 cup grated carrots
1/2 cup chopped pecans
1/2 tsp. vanilla extract

Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan.
In a large bowl, beat together the sugars and oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely. Enjoy!