1 unbaked 9-inch deep-dish pie shell (4 cup volume)
3 large eggs
1 cup light corn syrup
1/2 cup sugar
1/4 cup (1/2 stick) butter, melted
1 tsp. vanilla
1 cup pecan halves, coarsely chopped
3/4 cup semi-sweet chocolate chunks
Preheat oven to 350 degrees. Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a wire whisk. Pour pecan mixture into pie shell. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If edges brown too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until ready to serve. Enjoy!
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