Friday, November 23, 2007

Overnight French Toast

3 eggs
1/2 cup milk
2 Tbls. sugar
1/8 tsp. baking powder
1/4 tsp. cinnamon
1 tsp. vanilla
6 slices French or sour dough bread, cut 3/4-inch thick

Whisk all ingredients together. Soak bread overnight. Cook in real butter and serve with pure maple syrup. Enjoy!

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