1 can salmon
1 egg
1/2 cup bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
Oil to cover bottom of frying pan
Open can of salmon, take fork and break apart to take out any bone, drain. Mix in bowl with rest of ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt. Enjoy!
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