Stuffing

12 cups slightly dry bread
1/3 cup parsley
1/3 cup finely chopped onion
1 1/2 tsp. salt
1 tsp. ground sage
1 tsp. crushed thyme
1 tsp. crushed rosemary
1 cup of chicken broth
6 Tbls. butter, melted

Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake covered, in a 2-quart casserole at 325 degrees until heated through, about one hour. Enjoy!