2 cans (10 3/4 oz.) cream of mushroom soup
2 cups sour cream
2 cups mozzarella cheese, shredded
5 green onions, sliced
1 pkg. (32 oz.) frozen southern style hash browns, thawed
In a large bowl, combine all ingredients. Transfer to greased 2 1/2 qt. baking dish. Bake, uncovered at 350 degrees for 1 1/2 hours or until potatoes are tender. Enjoy!
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