Beef Goulash

3 Tbls. vegetable oil
1 lb. round steak, cubed
3 medium onions, chopped
1 tsp. paprika
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. sugar
2 cups hot water
1 Tbls. flour
1/4 cup cold water
1/2 cup whipping cream
1 (8 oz.) package your choice of noodles

Heat oil in a skillet. Add steak and brown well, approximately 10 minutes. Stir in onions and cook until soft. Sprinkle with paprika, salt, garlic powder, pepper and sugar, blend thoroughly. Pour in hot water; cover, and simmer gently for about 1 1/2 hours. Blend flour with cold water until smooth. Stir into the meat mixture, and cook until the sauce is thick. Remove from the heat and stir in cream. Meanwhile, prepare noodles according to package directions; drain.
Serve Beef Goulash over prepared noodles. Enjoy!