1 cup butter
1 cup sugar
2 large eggs
3 cups sifted all-purpose flour
1 tsp. baking soda
1 ( 6-ounce) can lemonade concentrate, thawed
In large bowl, cream butter and sugar together until fluffy; add eggs and beat well.
Mix flour and baking soda together; add to creamed mixture alternating with 1/2 cup lemonade. Drop by spoonfuls 2-inches apart on greased cookie sheet.
Bake for 8 minutes at 400 degrees. Remove cookies from oven. Brush lightly with remaining lemonade; sprinkle with additional sugar. Enjoy!
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