Roasted Pumpkin Seeds

4 cups water
2 cups fresh pumpkin seeds, rinsed
1 1/2 Tbls. sale (or seasoned salt)
Oil

Combine water, pumpkin seeds and salt in a mixing bowl; cover and let seeds soak for at least 8 hours. After seeds have soaked, preheat oven to 350 degrees. Drain seeds and pat dry with paper towels or a clean kitchen towel. Toss with oil and spread onto a shallow baking sheet. Toast for 20 minutes or until fragrant and darkening. Season by tossing with additional salt and/or spices, if desired. Enjoy!