Chicken Fried Steak

1 cup flour
1 egg
2 Tbls. milk
4 lbs. cube steak
vegetable oil
1 3/4 tsp. salt
3/4 tsp. pepper

Combine flour, 1 3/4 tsp. salt, 3/4 tsp. pepper. Beat egg and milk together. Dredge each steak in flour mixture, then coat in egg mixture and dredge in flour mixture again. Let steaks stand about 30 minutes. In a heavy frying pan, heat about 1 inch oil over medium-high heat. Dredge steaks once more in flour mixture. Fry steak in hot oil, turning once until golden brown, about 4 minutes. Enjoy!