Chili Dog Casserole

2 (15 oz.) cans of chili with beans
1 (16 oz.) pkg. hot dogs
10 (8-inch) flour tortillas
1 (8 oz.) pkg. Cheddar cheese, shredded

Preheat oven to 425 degrees. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up hot dogs inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese. Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes. Enjoy!