Beef Fried Rice

1/2 lb. ground beef
1 cup sliced celery
1 cup fresh bean sprouts
2/3 cup frozen sweet peas
4 green onions, sliced
2 Tbls. soy sauce
2 2/3 cup cooked rice (best if cold, so cook and then refrigerate rice before making this dish)
2 eggs, beaten

Brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in celery, sprouts, peas, onions and soy sauce; cook and stir until vegetables are crisp-tender. Add cooked rice; cook and stir 3 to 5 minutes or until thoroughly heated. Drizzle beaten eggs over mixture; cook and stir 1 to 2 minutes or until egg is set. Enjoy!