Fried Lemon Catfish

3 lbs. catfish fillets
1 cup cornmeal
1 tsp. Paprika
1/4 tsp. dry mustard
1/2 tsp. onion powder
1/2 tsp. celery salt
1 Tbls. lemon zest
salt and pepper to taste
1/2 cup milk
oil for frying

In a mixing bowl combine cornmeal, paprika, dry mustard, onion powder, celery salt, lemon zest, salt and pepper. Dredge the catfish in the milk and then the cornmeal mixture. In a large frying pan, heat with oil. Place catfish in the pan. Cook fish until browned on both sides. Garnish with thinly cut lemon slices if desired. Enjoy!