1 12/ cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 can (8oz.) pizza sauce
1/2 lb. (8oz.) Velveeta cheese
1/2 cup grated Parmesan cheese
Heat oven to 350 degrees. Cook pasta as directed on package. Brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain and then return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. Drain pasta. Add sausage mixture with Velveeta; mix lightly. Spoon into 13x9 inch baking dish sprayed with cooking spray; top with Parmesan. Bake 20 minutes, or until heated through. Enjoy!
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