Mini Turkey Loaves

2 tsp. vegetable oil
1 medium onion, chopped
1/2 large green bell pepper, chopped
2 large eggs
1/2 cup Italian-style bread crumbs
1/2 cup milk
3 Tbls. steak or barbecue sauce
1 Tbls. coarse-grained mustard
3/4 tsp. salt
1/2 tsp. black pepper
2 lbs. ground turkey

Glaze:
1/3 cup chili sauce or ketchup
1 Tbls. brown sugar
1 tsp. cider vinegar

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. In a medium skillet, heat oil over medium heat. Add onion and pepper; cook until softened, about 8 minutes. Transfer to a large bowl; let cool, about ten minutes. Add eggs, bread crumbs, milk, sauce, mustard, salt and pepper to the cooled onion and pepper mixture; stir to combine. Add ground turkey; using your hands or large spatula, mix until all of the ingredients are thoroughly combined.  Divide turkey mixture into 6 equal portions. Shape into about 4x2 1/2 inch loaves and place on prepared baking sheet. Bake for 30 minutes. In a small bowl,combine chili sauce, brown sugar and vinegar; mix well. Spoon glaze onto loaves; return to oven. Continue baking until loaves are heated through; about 8 minutes longer. Let loaves stand for 10 minutes before serving. Enjoy!