Crescent Burritos

1/2 lb. ground beef
2 Tbls. chopped onion
2 Tbls. Taco Seasoning
1/2 cup water
1/2 cup refried beans
2 (8 oz.) can refrigerated crescent dinner rolls
1/2 cup salsa
4 slices American cheese, cut diagonally in half
1 cup sour cream
1/2 cup sliced black olives

Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. In skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.  Stir in seasoning and water. Reduce heat to medium; cook until water has evaporated, stirring frequently. Remove from heat. Add beans; mix well. Separate dough into 8 rectangles. Firmly press perforations to seal. Spoon about 2 Tbls. beef mixture and 1 Tbls. of salsa onto each rectangle; spread to within 1/2 inch from each short side. Roll up, starting at the other short side; pinch edges to seal. Place seam side down on sprayed cookie sheet. Bake for 18 to 23 minutes or until golden brown. Top each burrito with cheese half. Bake an additional 2 to 3 minutes or until cheese is melted. Serve garnished with sour cream and olives. Enjoy!