1/4 cup butter, cubed
1/2 cup sugar
1 tsp. grated lemon peel
2 cups fresh or frozen blueberries
1 pkg. (9 oz.) lemon cake mix
Whipped cream, optional
In a small saucepan, melt butter, stir in sugar until dissolved. Add lemon peel. Pour into a greased 8 inch square baking dish. Arrange blueberries in a single layer over top; set aside. Prepare cake batter according to package directions. Carefully pour over blueberries. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center of cake comes out clean. Cool on a wire rack. Serve with whipped cream dolloped on top if desired. Enjoy!
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