Spinach Quiche Appetizers

10 eggs
1/2 cup flour
1 tsp. baking powder
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1/2 cup butter, melted
2 (4 oz. each) cans green chilies, drained, seeded & chopped
2 cup cottage cheese
2 cup shredded cheddar cheese
2 cup shredded Monterrey Jack cheese

Preheat oven to 400 degrees. In a large bowl, beat the eggs. Stir in the flour and baking powder. Stir in the spinach, melted butter, green chilies, cottage cheese, cheddar cheese and Monterrey Jack cheese. Pour the mixture into a 3-quart rectangular baking dish. Bake for 15 minutes. Reduce the oven temperature to 350 degrees and bake for 25 to 30 minutes more or until the quiche is puffed and the center is set. Remove from the oven and let the quiche stand for 15 to 20 minutes before cutting into small squares. Enjoy!